Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g unsalted butter, softened, plus extra for greasing
- 500 g water
- 300 g apples, peeled, cored and cut into thin wedges (see Tips)
- 30 g sultanas (optional)
- 1 cinnamon quill
- 200 g feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
- 40 g stem ginger, cut into pieces (5 mm - see Tips)
- 120 g caster sugar, plus extra for sprinkling
- 2 eggs
- 20 g milk (see Tips)
- 1 tsp natural vanilla extract
- 120 g plain flour
- 2 tsp baking powder
- ¼ tsp nutmeg
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1693.3 kJ / 403.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 53.9 g
- Fat
- 18.6 g
- Saturated Fat
- 11.4 g
- Fibre
- 3.6 g
- Sodium
- 164.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fruit scones
30 min
Ginger fluff
50min
Caramel feijoa upside down cake
1h 10min
Gingerbread
1h 30min
Feijoa jelly
27 godz. 40 min
Feijoa chutney
1 Std. 15 Min
Feijoa crumble slice
1h 5min
Cheese and bacon scones
35min
Date and nut loaf
1 Std. 20 Min
Ginger slice
1 godz. 35 min
Stewed apples with walnut crumble topping
25min
Afghan biscuits
25min