Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mongolian Beef with Rice and Steamed Orange Cake
Prep. 25 min
Total 1 h 15 min
6 portions
Ingredients
Steamed Orange Cake
-
unsalted butter cubed, plus extra to grease4 oz
-
orange marmalade divided6 tbsp
-
honey2 tbsp
-
orange, preferably organic thinly sliced in half-moons1
-
raw almonds2 ½ oz
-
sugar4 oz
-
all-purpose flour4 oz
-
large eggs2
-
baking powder½ tsp
-
vanilla extract½ tsp
-
baking soda¼ tsp
-
salt⅛ tsp
Rice
-
sesame oil1 tsp
-
green onions cut into pieces6
-
garlic cloves5
-
ginger peeled, cut into pieces1 oz
-
water30 oz
-
hoisin sauce3 ½ oz
-
soy sauce, light2 ½ oz
-
brown sugar2 oz
-
2 oz mirinChinese cooking wine2 oz
-
jasmine rice6 oz
Mongolian Beef
-
12 oz broccoli floretsbroccolini trimmed, halved lengthwise12 oz
-
prime beef sirloin sliced (2 in. x ¼ in.)28 oz
-
all-purpose flour1 tbsp
-
green onions thinly sliced3
-
sesame seeds (optional) for garnish1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
47 g
Calories
4113 kJ /
983 kcal
Fat
42 g
Fibre
6 g
Carbohydrates
105 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Stuffed Chicken with Peanut Pipián
50 min
Beef and Broccoli Sauté
30 min
Sesame Orange Chicken
1 godz. 30 min
Chinese Chicken Salad
1 godz. 30 min
Strawberry BBQ Meatballs
45 min
Carnitas
50 min
Chicken Enchiladas
40 min
Teriyaki Chicken and Rice
40 min
Mexican Lasagna
1 godz. 20 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken Fajita Soup
50 min