Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g di Fontina a pezzi (2 cm), messa in infusione in 200 g di latte intero per 2 ore
- 40 g di burro
- 4 tuorli d'uovo
- tartufo fresco a scaglie q.b.
- 4 fette di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 2767.7 kJ / 661.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 29.4 g
- Fat
- 47.2 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini bonet
2j
Blinis con burrata e scampi
1j
Sformatini di asparagi
45 Min
Risotto Castelmagno e nocciole
30 min
Soufflè ai cardi al vapore
1j 20 menit
Fonduta svizzera
20 min
Brandacujun
45 Min
Flan di asparagi con salsa al Parmigiano
1 Std. 15 Min
Fonduta
8hod. 20min
Tarte tatin
2j 30 menit
Bonèt
2j
Bagna cauda
35 Min