Fonduta con tartufo bianco

Fonduta con tartufo bianco

3.8 6 ratings
Prep. 5 min
Total 2 h 20 min
4 porzioni

Ingredients

  • di Fontina a pezzi (2 cm), messa in infusione in 200 g di latte intero per 2 ore
    400 g
  • di burro
    40 g
  • tuorli d'uovo
    4
  • tartufo fresco a scaglie q.b.
  • fette di pane tostate
    4

Nutrition per 1 porzione

Calories 661.5 kcal / 2767.7 kJ
Protein 11.1 g
Fat 47.2 g
Carbohydrates 29.4 g
Fibre 1.6 g

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