Lupini cheese

Lupini cheese

3.5 4 ratings

Prep. 30 min

Total 3 h 20 min

450 g

Ingredients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Fat 31.8 g

Fibre 28.5 g

Carbohydrates 71.8 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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