Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fibre 5.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 godz. 25 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 min

Cashew cheddar cheese

Cashew cheddar cheese

3 godz. 10 min

Savoury tofu quiche

Savoury tofu quiche

1 godz. 30 min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 godz. 50 min

Lentil curry (dahl)

Lentil curry (dahl)

30 min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 godz. 5 min

Tofu scramble

Tofu scramble

25 min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 godz. 25 min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 godz. 20 min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 godz. 30 min