Celery leaf gremolata

Celery leaf gremolata

4.5 35 rating

Prep. 5 min

Total 5 min

200 g

Ingredients

celery leaves (approx. 100 g), washed and dried (see Tips)
1 bunch
garlic cloves
2
dried chilli flakes
¼ tsp
sea salt
¼ tsp
lemon zest only
½
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil plus extra to cover
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg

Protein 2.7 g

Calories 2046.4 kJ / 489.1 kcal

Fat 50.2 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1 h

Ras el hanout

Ras el hanout

10 min

LSA

LSA

5 min

Beetroot salad

Beetroot salad

10 min

Chai tea powder

Chai tea powder

10 min

Spelt pastry

Spelt pastry

50 min

Pumpkin tahini smash

Pumpkin tahini smash

40 min

White bean dip with chimichurri

White bean dip with chimichurri

15 min

Warm satay bowl

Warm satay bowl

1 h 10 min