Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch celery leaves (approx. 100 g), washed and dried (see Tips)
- 2 garlic cloves
- ¼ tsp dried chilli flakes
- ¼ tsp sea salt
- ½ lemon, zest only
- 2 tbsp freshly squeezed lemon juice
- 50 g extra virgin olive oil, plus extra to cover
- Nutrition
- per 200 g
- Calories
- 2046.4 kJ / 489.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10.8 g
- Fat
- 50.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 507 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 Std. 20 Min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 Min
Quick grated pickle (Thermomix® Cutter, TM6)
5 Min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 Std. 20 Min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 Min
Quick sliced pickle (Thermomix® Cutter)
5 Min
Gwinganna nut and seed bread
3 Std. 25 Min
Gwinganna mushroom pâté
20 min
Carrot top pesto
15min
Cooked mayonnaise
5 Min
Vegan fruity dream (TM6)
5 Min