Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 ratings

Prep. 25 min

Total 1 h 35 min

24 portions

Ingredients

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g

Calories 338.8 kJ / 80.7 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 5.6 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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