Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

4.0 6 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

Salad

fennel bulb cut in pieces (4 x 4 x 7 cm)
150 g
celery stalk
150 g
green apple unpeeled, cut in quarters and cored (see Tips)
150 g

Dressing

fresh dill (see Tips)
20 g
vegetable oil
80 g
Dijon mustard
15 g
yoghurt
50 g
red wine vinegar
15 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 100.4 mg

Protein 1.6 g

Calories 935.2 kJ / 223.5 kcal

Fat 20.8 g

Fibre 3.1 g

Saturated Fat 3.2 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

15 min

Kale Chips

Kale Chips

40 min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1 h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Salsa verde

Salsa verde

5 min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50 min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50 min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Lebanese-style hommus

Lebanese-style hommus

13 h 15 min

Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4 h 35 min