Compatible versions
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 935.2 kJ / 223.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.1 g
- Sodium
- 100.4 mg
Alternative recipes
Basmati rice in Varoma bundt tin
35 Min
Laksa paste (Noni Jenkins)
10 Min
Quick prawn laksa (Noni Jenkins)
25 Min
Vegetable bake (Thermomix® Cutter)
55min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)
15 Min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Celeriac remoulade (Thermomix® Cutter, TM6)
10 Min
Apple tart (Thermomix® Cutter, TM6)
1 Std.
Coleslaw (Thermomix® Cutter TM6)
10 Min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 Min
Vegetable bake (Thermomix® Cutter, TM6)
55min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min