Compatible versions
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 935.2 kJ / 223.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.1 g
- Sodium
- 100.4 mg
Alternative recipes
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 godz. 40 min
Crunchy broccoli salad with speck (TM6)
10 min
The best ricotta gnocchi
3 godz. 45 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Basmati rice in Varoma bundt tin
35 Min
Cafe-style miso mushrooms
25 min
Yellow curry sauce (Dandelion restaurant)
55min
Coleslaw (Thermomix® Cutter TM6)
10 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min