Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite, mais q.b. p/ regar
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 80 g cenoura
- 800 g água
- ½ c. chá de sal
- 500 g postas de bacalhau demolhado
- 200 g natas
- 150 g crème fraîche
- 15 g mostarda de Dijon
- 5 pés de aneto
- 1 pitada de pimenta moída
- Nutrition
- per 1 dose
- Calories
- 1328 kJ / 318 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de peixe e legumes
40 Min
Sopa de peixe alentejana
40 Min
Sopa de couve e batata
50 Min
Aveludado de mexilhão
50 Min
Sopa marroquina de cenoura
40 Min
Creme de ervilhas e hortelã
35 min
Sopa antiga de alho
1 Std. 10 Min
Sopa de feijão com couve-portuguesa
35 min
Creme de batata com ovo cozido
40 Min
Sopa cremosa de ervilhas
40 Min
Sopa de salmão
55 Min
Sopa de alface
35 min