Devices & Accessories
Aloo Gobi
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
490 kJ /
117 kcal
Fat
4 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Vegetarian Curry
40min
Authentic Pad Thai
40min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Prawn Biryani
1h 15min
Lemon Rice
15min
Sambhar Masala
25min
Dosa (Indian Rice and Lentil Crepes)
16h
Wonton Soup
1h
Prawn Arrabbiata
30min
Malabar Prawn Curry
1h 25min
Fresh Prawn Spring Rolls
1h
Savoury Vegetarian Rice
35min