Devices & Accessories
Caramelised Onion and Goat's Cheese Tartlets
Prep. 30 min
Total 1 h
24 pieces
Ingredients
Caramelised Onions
-
unsalted butter diced45 g
-
red onions thinly sliced (5 mm)300 g
-
light brown sugar30 g
-
balsamic vinegar20 g
Assembly
-
filo pastry3 sheet
-
soft goat's cheese cut in small pieces (1 cm)60 g
-
fresh thyme leaves only2 - 3 sprigs
Difficulty
easy
Nutrition per 1 piece
Protein
1 g
Calories
194 kJ /
46 kcal
Fat
2 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Afternoon Tea
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 h 25 min
Twice Baked Cheese Soufflés (Metric)
1 h 25 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Chicken Liver Parfait
2 h 40 min
Profiteroles
2 h 15 min
Pear Paste
10 h
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Caramelised Red Onion Chutney
24 h
Stewed Rhubarb with Orange
10 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min