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Ingredients
- 500 g filtered water, plus extra as needed
- 350 g beetroot (red or orange), peeled and cut into pieces (2-3 cm)
- 1 blood orange, juice only (80-90 g - see Tips)
- natural yoghurt, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 992.9 kJ / 236.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 38.3 g
- Fat
- 2 g
- Fibre
- 14.5 g
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