Skip to main content Search
Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta
3.2 13 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 - 2 pinches
  • large shell pasta
    300 g
  • olive oil
    1 tbsp
  • brown onion (approx. 180 g), cut into halves
    1
  • fresh rosemary leaves only
    1 sprig
  • salted butter
    30 g
  • dry white wine
    30 g
  • plain flour
    30 g
  • full cream milk
    400 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste, plus extra for serving
    1 - 2 pinches
  • Danish blue cheese broken into pieces, plus extra for serving
    100 - 120 g
  • walnuts cut into pieces, to serve
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g
Calories 2799 kJ / 666 kcal
Fat 34 g
Fibre 5.3 g
Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Gluten Free Spiralized Raw Apple Tarts

Keine Bewertungen

Cauliflower, broccoli and blue cheese gratin

4.3(73)

1 Std.

Mussels in coconut milk

4.0(11)

25 Min

Prawn and saffron risotto

3.6(88)

30 Min

Smoked salmon slice

3.7(23)

2 Std. 40 Min

Chorizo and squid stew (TM5)

2.8(5)

5 Std. 30 Min

Mac and smoky cheese

4.4(176)

1 Std. 20 Min

Mushroom sauce

3.9(190)

20 Min

Leek and cheddar pudding

3.3(32)

1 Std. 20 Min

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45 Min

Chicken and mushroom lasagne

4.1(101)

1 Std. 55 Min

Macaroni cheese with a crunchy topping

4.2(137)

1 Std. 10 Min