Mini carrot and almond cakes

Mini carrot and almond cakes

4.6 24 ratings

Prep. 20 min

Total 1 h 25 min

8 portions

Ingredients

Almond and carrot cakes

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
sea salt
1 pinch

Frosting

shelled unsalted pistachio nuts
30 g
walnuts
30 g
raw sugar
80 g
orange zest only, no white pith
½
unsalted butter cut into pieces, softened
100 g
cream cheese softened
200 g

Nutrition per 1 portion

Calories 630.1 kcal / 2636.2 kJ

Protein 10.9 g

Fat 49.5 g

Carbohydrates 41.1 g

Fibre 4.7 g

Saturated Fat 14.3 g

Sodium 266.8 mg

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Also featured in

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Australia and New Zealand

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