Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

4.1 39 ratings

Prep. 45 min

Total 45 min

2 pieces

Ingredients

Dipping Sauce

garlic clove
1
dark soy sauce
2 Tbsp
water
1 Tbsp
brown rice vinegar
½ Tbsp
sesame oil
½ Tbsp
spring onion thinly sliced (5 mm)
1
caster sugar
1 tsp
toasted sesame seeds
1 tsp
dried chilli flakes
1 pinch

Pajeon

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
plain flour
90 g
cornflour
2 Tbsp
fine sea salt
½ tsp
water
180 g
vegetable oil for frying
spring onions halved lengthways
10
raw, unpeeled large prawns
250 g
fresh red chilli thinly sliced
1
large eggs beaten
2

Difficulty

easy

Nutrition per 1 piece

Protein 37 g

Calories 2568 kJ / 612 kcal

Fat 24 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Pineapple Tarts

1h 30min

Homemade Fish Ball Soup

2h

Tom Yam Mee Hoon

30min

Kam Heong (Golden Fragrance) Prawns

25min

Chicken porridge with century egg

30min

Bibimbap (Beef Rice Bowl)

1h 25min

Mee Siam (Spicy Siamese Noodles)

30min

Nasi Lemak

45min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Homemade Pandan Kaya

55min

Acar (Nyonya Pickled Vegetables)

1h

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min