
Devices & Accessories
Pajeon (Savoury Seafood Pancake)
Prep. 45 min
Total 45 min
2 pieces
Ingredients
Dipping Sauce
-
garlic clove1
-
dark soy sauce2 Tbsp
-
water1 Tbsp
-
brown rice vinegar½ Tbsp
-
sesame oil½ Tbsp
-
spring onion thinly sliced (5 mm)1
-
caster sugar1 tsp
-
toasted sesame seeds1 tsp
-
dried chilli flakes1 pinch
Pajeon
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
plain flour90 g
-
cornflour2 Tbsp
-
fine sea salt½ tsp
-
water180 g
-
vegetable oil for frying
-
spring onions halved lengthways10
-
large, raw prawns250 g
-
fresh red chilli thinly sliced1
-
large eggs beaten2
Nutrition per 1 piece
Calories
612 kcal /
2568 kJ
Protein
37 g
Fat
24 g
Carbohydrates
59 g
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korean cuisine
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UK and Ireland
UK and Ireland