Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

4.1 37 rating

Prep. 45 min

Total 45 min

2 pieces

Ingredients

Dipping Sauce

garlic clove
1
dark soy sauce
2 Tbsp
water
1 Tbsp
brown rice vinegar
½ Tbsp
sesame oil
½ Tbsp
spring onion thinly sliced (5 mm)
1
caster sugar
1 tsp
toasted sesame seeds
1 tsp
dried chilli flakes
1 pinch

Pajeon

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
plain flour
90 g
cornflour
2 Tbsp
fine sea salt
½ tsp
water
180 g
vegetable oil for frying
spring onions halved lengthways
10
raw, unpeeled large prawns
250 g
fresh red chilli thinly sliced
1
large eggs beaten
2

Difficulty

easy

Nutrition per 1 piece

Protein 37 g

Calories 2568 kJ / 612 kcal

Fat 24 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Pork Belly In Shrimp Paste

55 Min

Salted Fish Pork Belly

30 Min

Mapo tofu

15 Min

Hotteok (Sweet Filled Pancakes)

1 Std. 50 Min

Stir-Fried Tofu in Hot Sauce

30 Min

Teochew Steamed Pomfret With Mee Hoon

40 Min

Miso Glazed Aubergine (Nasu dengaku)

1 Std.

Prawn and Fish Ball Soup with Ramen Noodles

35 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Gaji Namul (Steamed Aubergine Side Dish)

45 Min

Kai yang bai cai (braised cabbage with mushrooms)

40 Min

Braised Yee Mee

30 Min