Crispy rice paper rolls

Crispy rice paper rolls

3.4 14 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Asian salad and dressing

garlic clove
1
caster sugar
1 tsp
fish sauce
20 g
fresh long red chilli trimmed and cut into halves
½
lime juice only
1
fresh coriander leaves only
6 sprigs
Lebanese cucumbers deseeded and cut into pieces (3 cm), to taste
1 - 2

Rice paper rolls

spring onions/shallots trimmed and cut into pieces
2
fresh long red chilli trimmed and cut into halves
½
piece fresh ginger peeled
3 cm
ground turmeric
¼ tsp
garam masala
1 ½ tsp
green asparagus trimmed and cut into pieces (2 cm)
1 bunch
firm tofu cut into pieces (1 cm)
350 g
eggs
2
spring roll rice paper wrappers
8
panko breadcrumbs for coating
80 g
peanut oil (approx. 150 g), for shallow frying
roasted salted cashew nuts roughly chopped to serve
40 g
lime cut into wedges to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 844.3 mg

Protein 21.1 g

Calories 1844.2 kJ / 439.1 kcal

Fat 25.2 g

Fibre 8.3 g

Saturated Fat 4.4 g

Carbohydrates 28.3 g

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Australia and New Zealand

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