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Crispy rice paper rolls

Crispy rice paper rolls
3.3 13 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Asian salad and dressing
  • garlic clove
    1
  • caster sugar
    1 tsp
  • fish sauce
    20 g
  • fresh long red chilli trimmed and cut into halves
    ½
  • lime juice only
    1
  • fresh coriander leaves only
    6 sprigs
  • Lebanese cucumbers deseeded and cut into pieces (3 cm), to taste
    1 - 2
Rice paper rolls
  • spring onions/shallots trimmed and cut into pieces
    2
  • fresh long red chilli trimmed and cut into halves
    ½
  • piece fresh ginger peeled
    3 cm
  • ground turmeric
    ¼ tsp
  • garam masala
    1 ½ tsp
  • green asparagus trimmed and cut into pieces (2 cm)
    1 bunch
  • firm tofu cut into pieces (1 cm)
    350 g
  • eggs
    2
  • spring roll rice paper wrappers
    8
  • panko breadcrumbs for coating
    80 g
  • peanut oil (approx. 150 g), for shallow frying
  • roasted salted cashew nuts roughly chopped to serve
    40 g
  • lime cut into wedges to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 844.3 mg
Protein 21.1 g
Calories 1844.2 kJ / 439.1 kcal
Fat 25.2 g
Fibre 8.3 g
Saturated Fat 4.4 g
Carbohydrates 28.3 g

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Australia and New Zealand

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