Herb Bread

4.2 149 ratings
Prep. 20 min
Total 1 h 10 min
20 portions

Ingredients

Dough
  • strong white bread flour
    600 g
  • water lukewarm
    300 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • sugar
    ½ tsp
  • oil
    50 g
  • fine sea salt
    2 tsp
Herb Butter
  • garlic clove
    1
  • onions quartered, to taste
    60 - 80 g
  • fresh parsley leaves
    10 g
  • fresh basil leaves
    10 g
  • unsalted butter soft, plus extra for greasing
    120 g
  • fine sea salt
    1 tsp

Nutrition per 1 portion

Calories 173 kcal / 724 kJ
Protein 3 g
Fat 8 g
Carbohydrates 22 g

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