Devices & Accessories
Herb Bread
Prep. 20 min
Total 1 h 10 min
20 portions
Ingredients
Dough
-
strong white bread flour600 g
-
water lukewarm300 g
-
dried instant yeast2 tsp
-
sugar½ tsp
-
oil50 g
-
fine sea salt2 tsp
Herb Butter
-
garlic clove1
-
onions quartered, to taste60 - 80 g
-
fresh parsley leaves10 g
-
fresh basil leaves10 g
-
unsalted butter soft, plus extra for greasing120 g
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
173 kcal /
724 kJ
Protein
3 g
Fat
8 g
Carbohydrates
22 g