Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz butternut squash
- 25 oz water
- 10 oz raw beets, peeled, quartered
- 4 oz green apple, quartered
- 1 oz pomegranate molasses
- 1 oz honey
- salt, to taste
- ground black pepper, to taste
- 8 oz plain, unsweetened yogurt, to taste, to serve
- fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brown Rice Salad with Turmeric Dressing
1h
Garbanzo Bean Soup with Spinach
40 Min
Guacamole
5 Min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Eggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
Barley and Lentil Radicchio Salad
1h 25min
Chicken and Quinoa with Peach Salsa
40 Min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 Std. 10 Min
Beet Salad
15min
Eggplant and Tomato Pasta
45 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min