Rosewater madeleines

Rosewater madeleines

4.4 24 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

extra virgin coconut oil plus extra to grease
50 g
plain flour plus extra to dust
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 27.7 mg

Protein 1.5 g

Calories 382.1 kJ / 91.3 kcal

Fat 4.9 g

Fibre 0.1 g

Saturated Fat 3.9 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Lime sour cream bundt cake

50 min

Cherry clafoutis

1 h 5 min

Yoghurt cake

1 h 40 min

Paris Brest

6 h 40 min

Jaffa madeleines

30 min

Rosewater madeleines

30 min

Mini French apple cakes

1 h 35 min

Almond and pear tart

40 min

Italian ricotta doughnuts with citrus curd

1 h 10 min

Cherry and peach loaf

1 h 55 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min