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Ingredients
- 10 g di lievito di birra fresco
- 150 g di acqua
- 1 cucchiaino di malto di orzo
- 500 g di farina tipo 0 + q.b.
- 60 g di olio extravergine di oliva
- 50 g di vino bianco
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 204 kJ / 49 kcal
- Protein
- 1.2 g
- Carbohydrates
- 8 g
- Fat
- 3.2 g
- Fibre
- 0.4 g
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