Acorn Squash Gratin

Acorn Squash Gratin

4.9 17 ratings

Prep. 25 min

Total 1 h 55 min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Nutrition per 1 portion

Calories 327 kcal / 1368 kJ

Protein 11 g

Fat 19 g

Carbohydrates 34 g

Fibre 5 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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