Skip to main content Search
Acorn Squash Gratin

Acorn Squash Gratin
4.9 21 ratings
Prep. 25 min
Total 1 h 55 min
8 portions
Sign up for free

Ingredients

  • non-stick spray oil
  • acorn squash halved, seeds removed (approx. 2-3)
    64 oz
  • Parmesan cheese cubed
    3 oz
  • Gruyère cheese cubed
    3 oz
  • all-purpose flour
    1 oz
  • unsalted butter cubed
    1 oz
  • yellow onions in pieces
    8 oz
  • garlic cloves
    3
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • baby spinach divided
    8 oz
  • cream cheese softened and cubed
    4 oz
  • heavy whipping cream
    3 oz
  • red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
    1
  • pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1368 kJ / 327 kcal
Fat 19 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 Std. 10 Min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.2(15)

30 Min

Baked Spinach and Eggs

4.2(23)

35 Min

Black Bean Walnut Patties

4.5(60)

35 Min

Tzatziki

4.6(51)

20 Min

Lentil Moussaka

4.4(56)

2 Std. 20 Min

Quiche Lorraine

4.5(59)

50 Min

Summer Squash Flatbread

3.6(10)

50 Min

Leek Pie

4.8(36)

1 Std. 45 Min

Beef and Apple Cabbage Rolls

4.4(27)

1 Std. 35 Min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 Min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 Std. 10 Min