Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- non-stick spray oil
- 64 oz acorn squash, halved, seeds removed (approx. 2-3)
- 3 oz Parmesan cheese, cubed
- 3 oz Gruyère cheese, cubed
- 1 oz all-purpose flour
- 1 oz unsalted butter, cubed
- 8 oz yellow onions, in pieces
- 3 garlic cloves
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 8 oz baby spinach, divided
- 4 oz cream cheese, softened and cubed
- 3 oz heavy whipping cream
- 1 red bell pepper, de-seeded, de-stemmed, sliced (¼ in.)
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Gratin
1 Std. 25 Min
Garbanzo Bean Soup with Spinach
40min
Moussaka
2 Std. 20 Min
Ratatouille with Pecorino
1 godz. 5 min
Collard Greens
1 godz. 5 min
Carrot and Brussels Sprouts Risotto
35min
Turkey Chili
45min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 Std. 10 Min
Cauliflower Artichoke Cheese Bake
1 Std. 10 Min
Yam Gratin
30min
Sweet Pea and Zucchini Soup
30min
Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min