Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash, peeled, cut into pieces (1 in.)
- ½ tsp salt, to taste
- 24 oz vegetable stock
- pumpkin seeds, toasted, to serve
- pomegranate arils/seeds, to serve
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Leek and Potato Soup
40 Min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Butternut Squash and Ginger Soup
35min
Roasted Cauliflower and Kale Soup
1h 5min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Butternut Squash and Apple Soup
30 min
Pea Soup
30 min
Miso Glazed Eggplant with Cucumber Salad
45 min
Collard Greens
1h 5min
French Onion Soup
1 Std. 10 Min
Sweet Pea and Zucchini Soup
30 min