Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Hummus

10 min

Butternut Squash and Ginger Soup

35 min

Golden Beet Gazpacho

50 min

Carrot Ginger Soup

20 min

Split Pea Soup

1 h 25 min

Sweet Pea and Zucchini Soup

30 min

Ginger Cabbage Slaw

15 min

Cauliflower Tabbouleh

10 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Mediterranean Farro Salad

1 h 35 min

Butternut Squash and Apple Soup

30 min

Hummus (Ilan Hall)

9 h 5 min