Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gouda, in Stücken
- 15 g Öl
- 1 Frühlingszwiebel, in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten, halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 982 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 873 mg
Alternative recipes
Schokoporridge
15min
Heiße Banane
10min
Grießkoch mit Orangenfilets
20 dk
Apfel-Zwiebel-Tee
15min
G’selchtes mit Sauerkraut und Semmelknödeln
1u.
Glasierte Babykarotten
25min
Gummibärchen und -schlangen
20 dk
Himbeer-Zitronen-Sirup
2h 15 min
Pizza Prosciutto
35 min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1u.
Schnittlauchsauce
10min
Staubzucker
5min