Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gouda, in Stücken
- 15 g Öl
- 1 Frühlingszwiebel, in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten, halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 982 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 873 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schnittlauchsauce
10min
Eisalat im knusprigen Osternest
1h
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1h 10min
Pizza Prosciutto
35min
Kalbsbutterschnitzel mit Erdäpfelpüree
55min
Glasierte Babykarotten
25min
Apfel-Punsch
35min
Kräutertopfen
15min
Risi-Bisi
30min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Schweinslungenbraten in Pfeffer-Rahm-Sauce mit Speckfisolen
50min
Eiaufstrich mit Topfen
10min