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Ingredients
- 1000 g water
- 700 g chicken breasts, skinless
- ½ tsp ground black pepper
- 2 tsp fine sea salt
- 20 g dried guajillo chillies, halved, deseeded
- 200 g panela cheese (Mexican fresh cheese), cut in pieces (2 cm)
- 2 garlic cloves
- 700 g tomatoes, cut in pieces
- 50 g onions, quartered
- 15 g chipotle chillies, tinned (in adobo sauce)
- 18 green lettuce leaves
- 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1302 kJ / 310 kcal
- Protein
- 42 g
- Carbohydrates
- 7 g
- Fat
- 11 g
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