Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies, halved, deseeded
- 2 ancho chillies, halved, deseeded
- 600 g tomatoes, cut in pieces
- 100 g onions, quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains, ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless, cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
In Collections
Alternative recipes
Beef Bourguignon
1h 30min
Spinach and Parmesan Stuffed Mushrooms
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1 godz. 5 min
Breakfast Burrito
50min
Beef Chipotle Soup
55min
Beef Noodle Pho
45min
Sicilian Salad
30min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35 Min
Lentil and chorizo stew
3 godz. 45 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Beef and Olive Meatballs with Spaghetti
40min