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Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée
3.5 4 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • garlic cloves
    2
  • dried guajillo chillies halved, deseeded
    6
  • ancho chillies halved, deseeded
    2
  • tomatoes cut in pieces
    600 g
  • onions quartered
    100 g
  • olive oil
    50 g
  • pineapple juice
    200 g
  • water
    450 g
  • cinnamon stick
    1
  • ground black pepper
    ¼ tsp
  • dried oregano
    1 tsp
  • fine sea salt
    3 ½ tsp
  • plantains ripe, peeled, cut in pieces
    400 g
  • chicken breasts, skinless cut in pieces
    800 g
  • sugar
    3 tsp

Nutrition per 1 portion

Calories 328 kcal / 1378 kJ
Protein 29 g
Fat 12 g
Carbohydrates 22 g

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tasty mexican dinners 9 Recipes
UK and Ireland

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