Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies, halved, deseeded
- 2 ancho chillies, halved, deseeded
- 600 g tomatoes, cut in pieces
- 100 g onions, quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains, ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless, cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chicken Tacos al Pastor
45 Min
Chicken Tagine
25min
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken and Spelt Salad
1h 15 min
Slow-Cooked Pulled Pork with Steamed Buns
3 Std.
Mexican Spare Ribs
50 min
Chicken Tagine with Prunes, Figs and Honey
45 Min
Spicy Chicken Curry with Rum and Basmati Rice
45 Min
Chicken Pad Thai
20 Min
Peking Chicken
45 Min