Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Cheddar cheese, mature, cut in pieces (2 cm)
- 100 g mozzarella cheese, cut in pieces (2 cm)
- 2 bell peppers, red, yellow or mixed
- 110 g chorizo picante, skin removed, cut in pieces (3 cm)
- 10 g olive oil
- 2 garlic cloves
- 100 g onions, quartered
- 100 g plum tomatoes, cut in pieces (2 cm)
- 30 g plain flour
- 180 g Mexican beer (e.g. Corona Extra)
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2136.6 kJ / 510.7 kcal
- Protein
- 24.9 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Saturated Fat
- 12.5 g
- Fibre
- 18.2 g
- Sodium
- 635.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Gyros with Tzatziki
15 Min
Jalapeño Poppers
1 Std.
Cheesy Beer Sauce
30min
Butter Board with Spinach Pesto
15 Min
Jalapeño Popper Dip
1 Std. 10 Min
Tzatziki
20 Min
Hot Wings with Blue Cheese Dip
1h 45min
Polvorones - Wedding Cookies
1 Std. 30 Min
Ratatouille (Confit Byaldi)
2h
Pear and Goat's Cheese Flatbread
3 Std.
Tres Leches Cake (Three-Milk Cake)
2h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min