Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork meat, diced (4 cm)
- 3 garlic cloves
- 2 Tbsp dried oregano
- 1 tsp sweet paprika
- ½ tsp hot paprika
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 2 tsp fine sea salt
- 100 g white wine vinegar
- 150 g orange juice
- 100 g onions, quartered
- 20 g oil
- 20 g lard
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 293 kcal
- Protein
- 35.52 g
- Carbohydrates
- 3.52 g
- Fat
- 15.19 g
- Fibre
- 0.38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp Aguachile
15 min
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2 Std.
Chicken Enfrijoladas
50min
Pollo Pibil
1h 30min
Slow Cooked Pork in Salsa Verde
5 Std. 45 Min
Tinga de Pollo (TM6 Metric)
40 dk
Tinga de Pollo (TM5 Metric)
30 dk
Tex-Mex Tortillas with Shredded Pork and Black Beans
1sa 20 dk
Coquito (Puerto Rican Eggnog)
2sa 15 dk
Pozole Verde
2 Std.
Sun-Dried Tomato Tapenade
15 min
Roasted Red Pepper Shots
30 dk