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Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce
4.7 6 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • chicken thighs, skinless bone in
    4
  • ground black pepper to taste
  • garlic clove
    1
  • huitlacoche (see tip)
    500 g
    500 g fresh portobello mushrooms, sliced
  • tomatoes cut in pieces
    160 g
  • onions quartered
    75 g
  • olive oil
    40 g
  • fresh green chillies
    10 g
  • white wine
    100 g
  • water
    500 g
  • sugar
    ½ tsp
  • fine sea salt plus extra to taste
    2 tsp

Nutrition per 1 portion

Calories 416 kcal / 1747 kJ
Protein 46 g
Fat 19 g
Carbohydrates 12 g

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UK and Ireland

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