Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Beef
- 2 tsp honey
- 70 g teriyaki sauce
- 20 g sesame oil
- 1 garlic clove
- 30 g sake
- 20 g lime juice
- 20 g water
- 1 tsp cornflour
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ - 1 fresh red chilli, deseeded, to taste
- 200 g beef, cut in slices (1 mm)
Steamed Rice
- 1000 g water
- 1 tsp fine sea salt
-
180
g short grain rice
or 180 g sushi rice
Beef Teriyaki
- 10 g sesame oil
- 250 g sugar snap peas
- 20 g water
- 8 spring onions, sliced (3 mm)
- fine sea salt, to taste
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 3574 kJ / 853 kcal
- Protein
- 39 g
- Carbohydrates
- 107 g
- Fat
- 23 g
- Fibre
- 9.6 g
In Collections
Alternative recipes
Special Un-Fried Rice
45 Min
Shrimp Yakisoba
35 Min
Jerk Chicken with Sweet Potato Mash and Vegetables
3u. 5min
Stir-fried Prawns with Spring Onions
20 min
Thai Garlic Pork with Rice and Vegetables
40 min
Oriental Pork Meatballs with Noodles
1j
Lemon Chicken
20 min
Braised Chicken with Chestnuts
40 min
Easy Satay Chicken
30 min
Southern-Style Fried Chicken & Sweetcorn
55 Min
Cashew Chicken
45 Min
Soy-glazed Chicken with Pak Choi
13 godz.