
Devices & Accessories
Beef Teriyaki with Rice
Prep. 15 min
Total 1 h 50 min
2 portions
Ingredients
Marinated Beef
-
honey2 tsp
-
teriyaki sauce70 g
-
sesame oil20 g
-
garlic clove1
-
sake30 g
-
lime juice20 g
-
water20 g
-
cornflour1 tsp
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh red chilli deseeded, to taste½ - 1
-
beef cut in slices (1 mm)200 g
Steamed Rice
-
water1000 g
-
fine sea salt1 tsp
-
short grain rice180 g
Beef Teriyaki
-
sesame oil10 g
-
sugar snap peas250 g
-
water20 g
-
spring onions sliced (3 mm)8
-
fine sea salt to taste
-
toasted sesame seeds to garnish1 tsp
Nutrition per 1 portion
Calories
853 kcal /
3574 kJ
Protein
39 g
Fat
23 g
Carbohydrates
107 g
Fibre
9.6 g
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UK and Ireland
UK and Ireland