Fish pie

Fish pie

4.3 147 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Nutrition per 1 portion

Calories 398 kcal / 1671.6 kJ

Protein 31.1 g

Fat 17 g

Carbohydrates 26.6 g

Fibre 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Mediterranean vegetable bake

Mediterranean vegetable bake

50 min

White fish and lemon risotto

White fish and lemon risotto

30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min

Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

1 h 15 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Coconut turmeric fish curry

Coconut turmeric fish curry

40 min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45 min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Beef and mushroom hot pot

Beef and mushroom hot pot

2 h

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min