Chooky rice

3.9 189 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Chicken

frozen green peas
50 g
chicken tenderloins
500 - 550 g
bacon cut into pieces (approx. 1-2 cm)
200 g
garlic cloves
2
piece fresh ginger peeled
3 cm
red capsicum deseeded and cut into pieces (approx. 3-4 cm)
100 g
carrot cut into quarters
100 g
white cabbage cut into pieces (approx. 3-4 cm)
100 g
spring onion/shallot trimmed and cut into quarters
1
jasmine rice
300 g
water
1100 g
Vegetable stock paste (see Tip)
1 tbsp

Sauce

soy sauce
20 g
brown sugar
30 g
garlic clove
1
piece fresh ginger peeled
2 - 3 cm
oyster sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 778.4 mg

Protein 26.9 g

Calories 1261.1 kJ / 300.3 kcal

Fat 4.1 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Beef and potato massaman curry

2h 10min

Damper with golden syrup butter

40min

Honeycomb ice cream slice

4h 10min

Meatloaf with mushroom sauce

1h 15min

Chicken and almond stir-fry

30min

Pad see ew

30min

One pot pasta with chorizo

35min

Creamy honey mustard chicken

1h

Butterfly cakes

1h

Zucchini, ham and corn bites

40min

Gluten free chicken and leek pies

3h 20min

Gluten free sticky date puddings

1h 5min