Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 rating

Prep. 20 min

Total 8 h 50 min

6 portions

Ingredients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg

Protein 13.8 g

Calories 1995.5 kJ / 475 kcal

Fat 34.1 g

Fibre 4.4 g

Saturated Fat 13.9 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15 Min

Guacamole

Guacamole

10 Min

Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

5 Std. 15 Min

Wonton soup (pork)

Wonton soup (pork)

45 Min

Peking-style duck pancakes

Peking-style duck pancakes

8 Std. 50 Min

Guacamole with mango

Guacamole with mango

10 Min

Cheat's Sriracha sauce

Cheat's Sriracha sauce

168 Std. 30 Min

Miso dressing

Miso dressing

5 Min

Charcoal bao buns

Charcoal bao buns

1 Std. 50 Min

Whitebait fritters

Whitebait fritters

35 Min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 Std. 30 Min

Bourbon pork ribs

Bourbon pork ribs

5 Std. 50 Min