Buttermilk corn cakes

Buttermilk corn cakes

4.4 39 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Nutrition per 4 portions

Calories 2021.1 kcal / 8488.7 kJ

Protein 47.4 g

Fat 125.3 g

Carbohydrates 176 g

Fibre 5.7 g

Saturated Fat 51.6 g

Sodium 1434.9 mg

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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