Thon-Dip

Thon-Dip

4.5 30 ratings
Prep. 5 min
Total 5 min
8 Portionen

Ingredients

  • Silberzwiebeln aus dem Glas
    100 g
  • schwarze Oliven, entkernt
    50 g
  • Sardellenfilets in Öl abgetropft (Abtropfgewicht ca. 25 g)
    1 Dose
  • Thunfisch, in Öl abgetropft (Abtropfgewicht ca. 155 g)
    1 Dose
  • Doppelrahmfrischkäse
    200 g
  • Zitronensaft
    ½ TL

Nutrition per 1 Portionen

Calories 118 kcal / 495 kJ
Protein 7.8 g
Fat 9 g
Carbohydrates 2 g

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