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Beef and Apple Cabbage Rolls

Beef and Apple Cabbage Rolls
4.4 27 ratings
Prep. 25 min
Total 1 h 35 min
12 pieces
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Ingredients

Rice and Cabbage
  • water
    30 oz
  • long-grain rice
    4 oz
  • savoy cabbage leaves divided
    16
Filling
  • yellow onion in pieces
    4 oz
  • fennel bulb quartered (approx. 1 sm.)
    3 ½ oz
  • garlic cloves
    3
  • oil
    1 tsp
  • salt
    ¾ tsp
  • ground cumin to taste
    ½ tsp
  • paprika
    ½ tsp
  • fresh cremini mushrooms thinly sliced
    4 oz
  • ground beef broken into pieces
    8 oz
  • Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
    4 oz
Sauce
  • tomatoes quartered (approx. 4)
    16 oz
  • water
    4 oz
  • brown sugar to taste
    2 oz
  • apple cider vinegar
    1 oz
  • tomato paste
    2 tbsp
  • Worcestershire sauce
    2 tsp
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 636 kJ / 152 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 19 g

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