Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dried fruit compote
- 500 g water
- 100 g raw sugar
- 1 cinnamon quill
- 4 whole cloves
- 1 lemon, zest only (4 x 1 cm pieces), no white pith
- 50 g dried apricots
- 50 g dried pears
- 50 g pitted prunes
- 40 g dried apple
- 50 g dried peaches
- 1 tsp vanilla bean paste
Ricotta pancakes
- 440 g ricotta (see Tips)
- 190 g full cream milk
- 4 eggs, separated
- 180 g gluten free flour mix (see Tips)
- 1 tsp gluten free baking powder (see Tips)
- 1 pinch salt
- 50 g butter, for frying
- yoghurt, to serve
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 639.6 kcal
- Protein
- 21.5 g
- Carbohydrates
- 81.9 g
- Fat
- 26.5 g
- Saturated Fat
- 15.6 g
- Fibre
- 6 g
- Sodium
- 456.1 mg
In Collections
Alternative recipes
Chocolate carrot muffins (Toddlers and beyond)
50 Min
Apple cinnamon muffins
40 Min
Healthy banana bread
1 Std. 15 Min
Choc chunk and pomegranate oatmeal cookies
45 Min
Zucchini banana loaf
1 godz. 45 min
Rosemary and thyme polenta chips
1 Std.
Banana cupcakes with peanut butter frosting
1 Std.
Carrot poppy seed muffins
1 Std. 15 Min
Ricotta and polenta chips
2h 20min
Café-style banana bread
1 godz. 45 min
Ricotta and banana pancakes with honeycomb butter
1h 50min
Better-for-you banana pancakes
30 Min