![Schweizer Bauernbrot Schweizer Bauernbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/81CABBCC-2191-4886-AE39-518A78CD961F/Derivates/10130589-89f0-450b-9d36-991a77d8d864.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quellstück
- 25 g Paniermehl (siehe Tipp)
- 50 g Wasser
Hauptteig
- 200 g Wasser, kalt
- 250 g Bier, kalt
- 10 g frische Hefe
- 200 g Roggenmehl Type 1150 und etwas mehr zum Bearbeiten
- 500 g Weizenmehl Type 1050
- 3 TL Salz (10-12 g)
- 2 TL rustikales Brotgewürz (optional)
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 595 kJ / 142 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 1 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Bergisches Urbrot
17 Std.
Buttermilchbrot
18 Std.
Dunkles Landbrot
4h
Bauernbrot
16h 15min
Einfaches Mischbrot
3h 40 min
Bierbrot
2 Std.
Kommissbrot
15h 30min
Bauernbrot
2h 20min
Doppelbocker aus dem Topf
3h
Sauerteigpulver
24h 10 min
Roggenmischbrot ohne Hefe
16 Std. 45 Min
Weizenbier-Brot mit Koriander und Kümmel
5u. 45min