Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 rating
Prep. 20 min
Total 45 min
6 portions

Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • trout fillets, skinless
    400 g
    400 g fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut in halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Nutrition per 1 portion

Calories 357 kcal / 1497 kJ
Protein 21 g
Fat 14 g
Carbohydrates 35 g
Fibre 5.8 g

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