Skip to main content Search
Pasta salad with trout and vegetables

Pasta salad with trout and vegetables
4.0 1 rating
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • trout fillets, skinless
    400 g
    400 g fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut in halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Chilli con carne

3.2(57)

40 min

Beef goulash with bread dumplings

4.2(38)

1 godz. 30 min

Spelt bread

4.7(14)

1 godz. 45 min

Mustard-dill sauce

4.0(5)

2 godz. 15 min

Vanilla ice cream

3.9(11)

12 godz.

Rice salad with eggs and tuna fish

3.9(17)

1 godz.

Rustic bread

4.3(7)

2 godz.

Vanilla sugar

5.0(5)

72 godz.

Chicken with creamy vegetable sauce

4.4(41)

50 min

Vegetable Soup, Eggs En Cocotte with Spinach

3.6(5)

1 godz.

Berry mousse

4.4(9)

4 godz. 50 min