Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Beef goulash with bread dumplings

1h 30min

Spelt bread

1h 45min

Mustard-dill sauce

2h 15min

Rice salad with eggs and tuna fish

1h

Rustic bread

2h

Steamed carrot and courgette tagliatelle

35min

Vanilla sugar

72h

Chicken with creamy vegetable sauce

50min

Stuffed vegetables

1h 5min

Yoghurt Dressing

5min

Mustard balsamic vinegar dressing

10min

Berry mousse

4h 50min