Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 40 g sesame oil
- 60 g soy sauce
- 120 g kecap manis
- 600 g extra firm tofu, cut into 6 slices
- 300 - 400 g fresh Asian mushrooms of choice, cut into halves
- oil, for brushing
- fresh coriander, leaves only, for garnishing
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1173.9 kJ / 279.5 kcal
- Protein
- 15.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1590.4 mg
In Collections
Alternative recipes
Sweet and sour tempeh
50 menit
Honey ginger tofu with greens
2 godz. 25 min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Kimchi stew
30 min
Soba noodle and tofu salad
35 Min
Yasai miso ramen
35 Min
Soba noodle mee goreng
40 min
Vietnamese jackfruit rice paper rolls
1j
Sticky Sriracha tofu bowl
45 Min
Teriyaki salmon bowl
1 Std. 15 Min
Grilled mushrooms with avocado and parsley dressing
20 min
Tofu scramble
25 min