Furikake

Furikake

5.0 11 ratings

Prep. 5 min

Total 5 min

100 g

Ingredients

sesame seeds
50 g
sea salt flakes
2 tsp
nori sheets cut into pieces
2
bonito flakes (see Tips)
20 g
dried shrimp (see Tips)
10 g
caster sugar (optional)
1 pinch

Difficulty

easy

Nutrition per 100 g

Sodium 4681.2 mg

Protein 35.1 g

Calories 1895.1 kJ / 451.2 kcal

Fat 28.5 g

Fibre 6.8 g

Saturated Fat 3.4 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Pineapple tarts

1 h 30 min

Crispy Garlic Slices and Garlic Oil

20 min

Char siew sauce

10 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Sukiyaki

55 min

Chawan mushi (Japanese savoury egg custard)

35 min

Japanese Adzuki Bean Mochi Buns

3 h

Kaya (coconut jam)

1 h 10 min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Sambal oelek

20 min