Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
- 1000 g Roma tomatoes, cut into quarters
- 8 garlic cloves
- 4 - 6 fresh chillies of choice, deseeded if preferred, cut into thirds
- 1 bunch fresh coriander, stems only; leaves reserved to garnish
- 20 fresh curry leaves
- 1 onion, cut into halves
- 80 g vegetable oil
- 1 ½ tbsp black mustard seeds (see Tips)
- 1 tsp cumin seeds
- 1 ½ tbsp Baba's fish curry powder (see Tips)
- 3 tsp Kashmiri chilli powder (see Tips)
- 1 tsp ground turmeric
- 3 tsp sea salt
- 3 tsp tamarind paste (see Tips)
- 1 tsp sugar
- 465 g cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2205.9 kJ / 527.2 kcal
- Protein
- 17.6 g
- Carbohydrates
- 63.8 g
- Fat
- 24.2 g
- Saturated Fat
- 2 g
- Fibre
- 8.7 g
- Sodium
- 1476 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry Mee
30min
Prawn Biryani
1h 15 min
Sup Kambing (Aromatic Lamb Soup)
2 Std. 20 Min
Malabar Prawn Curry
1h 25min
Rasam
20min
Sambhar (Vegetable Dhall)
50min
Ghee Roasted Chicken
1h 15 min
Kuzi Ayam (Kelantanese Chicken Curry)
1u. 30min
Potato Peratal
40min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Sambal Tumis Udang (Prawn Sambal)
30min