Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hotteok (sweet filled pancakes)
1 h 50 min
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
1 h 15 min
Tomato Beef Casserole
40 min
Stir Fried Pork with Chillies
25 min
Green tea ice cream (TM6 only)
24 h 30 min
Steamed Chicken With Herbal Liqueur
2 h
Ube Halaya Jam
2 h 10 min
Sous-Vide Drunken Chicken
2 h
Furikake
5 min
Sous-Vide Salmon
1 h
Ube Halaya
1 h 10 min
Granny's braised pork
1 h