
Devices & Accessories
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Prep. 40 min
Total 40 min
4 portions
Ingredients
-
unsalted pistachios, shelled2 oz
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granola2 oz
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fresh sage leaves finely chopped1 oz
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Parmesan cheese in pieces1 oz
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sushi rice4 oz
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yams peeled, cubed (½ in.), (approx. 1 lg. yam)16 oz
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unsalted butter divided5 oz
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salt divided, plus extra to season, to taste1 ½ tsp
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water28 oz
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kale sliced into strips (½ in.), stalks removed½ bunch
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mascarpone8 oz
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freshly ground black pepper to taste
Nutrition per 1 portion
Calories
1005 kcal /
4205 kJ
Protein
22 g
Fat
75 g
Carbohydrates
86 g
Fibre
23 g
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