Compatible versions
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 22 g
- Carbohydrates
- 86 g
- Fat
- 75 g
- Fibre
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Lentil Risotto with Asparagus
45 min
Oatmeal
15 Min
Carrot, Miso and Ginger Dressing
5 Min
Soy Milk
1h 35 min
Ginger Snaps with Mascarpone and Figs
1 godz. 55 min
Chard in Parmesan Broth with Tortellini
45 min
Borscht
25 min
California Stuffed Artichokes
55min
Tofu stew
30 min
Tuna and Caper Sauce Fusilli
30 min
Blueberry Rosemary Smash
10 Min
Matcha Granola Muffins
25 min