Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only, plus extra to garnish
- 3 ½ oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 9 oz fresh mixed mushrooms (e.g. button, cremini, chanterelles, boletes, oyster mushrooms), sliced
- 2 oz dry white wine
- 9 oz buckwheat groats, rinsed
- 19 oz vegetable stock, divided
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 oz unsalted butter
- 2 oz Gorgonzola cheese, cut in pieces
-
1
oz hazelnuts, chopped
or 1 oz sliced almonds
- Nutrition
- per 1 portion
- Calories
- 1813.3 kJ / 433.4 kcal
- Protein
- 14.8 g
- Carbohydrates
- 53.7 g
- Fat
- 19.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 8.7 g
- Sodium
- 448.1 mg
In Collections
Alternative recipes
Spring Garden Minestrone Soup
50min
Sweet Pea and Zucchini Soup
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Vegan Creamy Tomato Soup
30min
Lentil Salad
35min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Green Shakshuka
40min
Chicken and Bulgur Soup
40min
Black Tahini Banana Bread
1 Std. 20 Min
Eggplant Stacks
1 Std. 35 Min
Creamy Pea Soup
40min
Hungarian Mushroom Soup
35min