Buckwheat with Mushrooms and Gorgonzola
TM6 TM5

Buckwheat with Mushrooms and Gorgonzola

4.0 (20 ratings)

Ingredients

  • ½ oz fresh parsley, leaves only, plus extra to garnish
  • 3 ½ oz yellow onions, cut into pieces
  • 2 garlic cloves
  • ½ oz olive oil
  • 9 oz fresh mixed mushrooms (e.g. button, cremini, chanterelles, boletes, oyster mushrooms), sliced
  • 2 oz dry white wine
  • 9 oz buckwheat groats, rinsed
  • 19 oz vegetable stock, divided
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 oz unsalted butter
  • 2 oz Gorgonzola cheese, cut in pieces
  • 1 oz hazelnuts, chopped
    or 1 oz sliced almonds

Nutrition
per 1 portion
Calories
1813.3 kJ / 433.4 kcal
Protein
14.8 g
Carbohydrates
53.7 g
Fat
19.6 g
Saturated Fat
6.5 g
Fibre
8.7 g
Sodium
448.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes