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Ingredients
- 50 g di pecorino Romano a pezzi
- 100 g di burro morbido a pezzi
- 150 g di farina tipo 00 + q.b.
- 1 cucchiaino di zucchero
- 1 pizzico di pepe nero macinato
- 2 cucchiaini di semi di finocchio
- Nutrition
- per 1 pezzo
- Calories
- 422 kJ / 101 kcal
- Protein
- 2.1 g
- Carbohydrates
- 8.7 g
- Fat
- 6.4 g
- Fibre
- 0.5 g
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