![Minicannelés au chorizo Minicannelés au chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04D97F46-EBB2-48CE-AD6E-20F81CB76C63/Derivates/85d36ed6-90f0-4b5d-b4a8-044562058e98.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cannelés (la veille)
- 50 g de parmesan, coupé en morceaux
- 500 g de lait
- 50 g de beurre demi-sel
- 2 œufs
- 2 jaunes d'œufs
- 150 g de farine de blé
- 110 g de chorizo doux, coupé en petits morceaux
- Nutrition
- per 1 pièce
- Calories
- 179.9 kJ / 43.1 kcal
- Protein
- 2 g
- Carbohydrates
- 2.5 g
- Fat
- 2.8 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Cannelés au jambon
13 Std.
Cookies au chorizo et aux tomates séchées
50min
Gougères au comté
45min
Gougères
45min
Tartinade de chorizo
5min
Bouchées au chèvre et chorizo
30min
Minicakes chorizo-feta
35min
Miniscones au chorizo et au brebis basque
30min
Madeleines jambon-comté
1 Std. 35 Min
Fleurs chorizo-feta
35min
Minicannelés au magret de canard fumé et confit d'oignons
2h 15min
Tartinade de thon et chorizo
50min