Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 7 oz carrots, in pieces (1 in.)
- 14 ½ oz sweet potatoes, cubed (1 in.)
- 14 oz potatoes, cubed (1 in.)
- 7 oz butternut squash, cubed (1 in.)
- 10 ½ oz zucchini, with skin, cubed (1 in.)
- 10 ½ oz red onions, in wedges
- 10 ½ oz red bell pepper, sliced in strips
- 1 ½ oz extra virgin olive oil, to grease
- 1 - 2 tsp salt
- 1 - 2 pinches ground black pepper
- 1 tbsp mixed fresh herbs, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 761 kJ / 182 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 392 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Rice
25 min
Tomato and Feta Pasta
50 min
Potato Pancakes
45 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 godz. 35 min
Roast Potatoes (Betty)
1 godz. 15 min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40 min
Steamed Cubed Potatoes
40 min
Steamed Carrot Slices
25 min
Sautéing 7 oz Carrots
15 min
Sausage and Red Pepper Pasta
45 min
Pasta Primavera
50 min
Tuna Noodle Bake
1 godz. 20 min