Orange curry dressing

Orange curry dressing

4.7 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange juice, freshly squeezed
130 g
orange zest (1 cm x 3 cm)
1 slice
shallots cut in halves
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 1947.8 kJ / 465.5 kcal

Fat 50.3 g

Fibre 0.4 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Hibiscus and Raspberry Tart

2 h 35 min

Gazpacho

1 h 15 min

Guacamole

10 min

Pea Gazpacho

4 h 15 min

Whisked egg whites

5 min

Rustic bread

2 h

Steamed carrot and courgette tagliatelle

35 min

Risotto with Parmesan cheese

30 min

Apple tart

1 h

Gazpacho

1 h 15 min

Hazlenut and Sunflower Spread

8 h 10 min

Breaded Cheese-Stuffed Jalapenos

30 min