Vegetable-potato-meat purée

Vegetable-potato-meat purée

4.6 7 rating

Prep. 10 min

Total 35 min

270 g

Ingredients

potatoes cut in pieces
40 - 60 g
vegetables cut in pieces
90 - 100 g
meat, sinew free cut in pieces
20 - 30 g
20 - 30 g fish fillet, (e.g. salmon, mackerel)
water
400 g
orange juice
30 - 45 g
rapeseed oil (8-10 g)
2 - 2 ½ tsp

Difficulty

easy

Nutrition per 270 g

Protein 8 g

Calories 831 kJ / 199 kcal

Fat 12 g

Fibre 2.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Trio of Sweet Root Vegetable Purée

Trio of Sweet Root Vegetable Purée

20min

Salmon and Veg

Salmon and Veg

35min

Chicken & Veggies

Chicken & Veggies

15min

Sweet Potatoes and Lentils

Sweet Potatoes and Lentils

40min

Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

50min

Meat and Vegetables with Rice

Meat and Vegetables with Rice

15min

Hake and Potato Purée - from 8 months

Hake and Potato Purée - from 8 months

20min

Beef and Carrots - from 8 months

Beef and Carrots - from 8 months

25min

Apples and Prunes - from 6 months

Apples and Prunes - from 6 months

15min

Courgette Purée - from 6 months

Courgette Purée - from 6 months

15min

Carrot Purée - from 6 months

Carrot Purée - from 6 months

20min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

35min