Eier mit Thunfischsauce und Bottarga

Eier mit Thunfischsauce und Bottarga

3.6 9 ratings
Prep. 10 min
Total 35 min
4 Portionen

Ingredients

  • Wasser zimmerwarm
    400 g
  • Eier (Kl. M), gekühlt
    5
  • Rucola (75 g)
    1 Bund
  • Pflanzenöl
    200 g
  • Olivenöl
    50 g
  • Zitronensaft
    1 - 2 TL
  • Salz
    ½ TL
  • Piment d'Espelette
    3 Prisen
    3 Prisen Cayenne-Pfeffer
  • Thunfisch, in Öl
    2 Dosen
  • Bottarga (siehe Tipp)
    10 - 15 g

Nutrition per 1 Portion

Calories 841 kcal / 3523 kJ
Protein 24 g
Fat 80 g
Carbohydrates 1 g

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