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Ingredients
- 400 g Wasser, zimmerwarm
- 5 Eier (Kl. M), gekühlt
- 1 Bund Rucola (75 g)
- 200 g Pflanzenöl
- 50 g Olivenöl
- 1 - 2 TL Zitronensaft
- ½ TL Salz
-
3
Prisen Piment d'Espelette
or 3 Prisen Cayenne-Pfeffer - 2 Dosen Thunfisch, in Öl
- 10 - 15 g Bottarga (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 3523 kJ / 841 kcal
- Protein
- 24 g
- Carbohydrates
- 1 g
- Fat
- 80 g
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