Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser, zimmerwarm
- 5 Eier (Kl. M), gekühlt
- 1 Bund Rucola (75 g)
- 200 g Pflanzenöl
- 50 g Olivenöl
- 1 - 2 TL Zitronensaft
- ½ TL Salz
-
3
Prisen Piment d'Espelette
or 3 Prisen Cayenne-Pfeffer - 2 Dosen Thunfisch, in Öl
- 10 - 15 g Bottarga (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 3523 kJ / 841 kcal
- Protein
- 24 g
- Carbohydrates
- 1 g
- Fat
- 80 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Kokos-Cremesuppe
35 min
Champignoncremesuppe
15 Min
Black-Tiger-Salat
1 godz. 30 min
Reis mit Gemüse und Ei
1h
Omelette mit Koriander-Garnelen
35 min
Tomatensuppe mit Hähnchen
45 min
Brokkoli-Omelettes
35 min
Chicorée mit Reis und Zitronensauce
50 min
Gemüsepizza mit Ei
1 Std. 50 Min
Kartoffel-Knoblauch-Püree mit Safran
40 min
Blumenkohlcremesuppe mit Tomatenhäckerle
45 min
Möhren mit Marsala
20 min