
Devices & Accessories
Eier mit Thunfischsauce und Bottarga
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Wasser zimmerwarm400 g
-
Eier (Kl. M), gekühlt5
-
Rucola (75 g)1 Bund
-
Pflanzenöl200 g
-
Olivenöl50 g
-
Zitronensaft1 - 2 TL
-
Salz½ TL
-
Piment d'Espelette3 Prisen
-
Thunfisch, in Öl2 Dosen
-
Bottarga (siehe Tipp)10 - 15 g
Nutrition per 1 Portion
Calories
841 kcal /
3523 kJ
Protein
24 g
Fat
80 g
Carbohydrates
1 g
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ESSEN & TRINKEN 1/2019
43 Recipes
Germany
Germany